Beef Cube Steak Roll Ups With Cheese Stuffing
If you read this web log regularly, you already know that I purchase my beef by the side from the local farmer. This fourth dimension I had information technology cutting a piddling differently and that gave me quite a few packages of cubed steaks. Sure I could make chicken fried steak, but again, if yous've been reading this blog for a while you know I like to try dissimilar things and tire of the everyday dishes.
So I did a search and found quite a few recipes, all bookmarked to effort later, but settled on Grilled Cube Steak Rollups over at Recipezaar. I of the things I observe extremely beneficial about their site are the reviews. At that place are usually plenty of them and I take the time to read at least the get-go twenty, if not more. There are 17 reviews on this particular recipe and it ranked a piffling over 4 stars, then I decided to effort it. This particular recipe called for a bottled marinade, so instead I used one that was given to me ages ago by a friend. I had never tried the marinade, but she swore by it, so I went for it and the results were delicious!
Since I did change several things in the recipe, I've basically given you the rewritten version below. Click the link above for the original.
Grilled Cubed Steak Rollups
adapted from Recipezaar
4-five pieces cube steaks
marinade (recipe below)
two oz cream cheese, softened
four-5 pieces bacon (raw)
1 sprig fresh parsley, minced, (stem too)
Marinade
1/2 cup olive oil
1/4 loving cup Worcestershire sauce
6 tablespoons soy sauce
1/4 cup minced garlic
1/two medium onion, chopped
1 tablespoon pepper
ane tablespoon crushed dried rosemary
3 tablespoons steak dust or your favorite steak seasoning
3 tablespoons A1 steak sauce
For the Marinade
Put all ingredients into a blender and puree. Pour over meat in a glass dish or gallon zipper pocketbook and identify in the refrigerator 2-24 hours. Tin can be marinated up to three days for tough cuts of meat. This made enough marinade for eight cube steaks, so I put four in the freezer in marinade.
For the Gyre Ups
Marinate steaks in the fridge for a minimum of 2 hours, up to 24. Mine marinated for 24.
Preheat your grill on high with the lid closed. Remove the steaks from the refrigerator and have them out of the marinade. Place them on paper towels to drain.
Warm the softened foam cheese in the microwave for a few seconds. You want the cream cheese to exist very soft, similar to a runny cake frosting. Combine the cream cheese with the minced parsley. Spread sparse layer of cream cheese over one side of steak.
Kickoff with short stop roll upwards the steak.
Spirally wrap a piece of bacon effectually steak and secure with 1 or two toothpicks. I didn't accept enough toothpicks then I used two long skewers. I definitely recommend the toothpicks then you can plow the steaks individually.
Turn the burners on your grill down to medium and grill roll ups on one side for several minutes to sear the meat. Turn and sear the other side. Turn the heat downwards to low and proceed to grill with the lid closed and turn every five minutes until done. Mine took about 25 minutes total.
Delicious!
Grilled Cube Steak Rollups
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- 4-5 pieces cube steaks
- marinade recipe below
- 2 oz foam cheese softened
- iv-5 pieces bacon raw
- one sprig fresh parsley minced, (stem likewise)
Marinade
- ane/2 loving cup olive oil
- 1/4 cup Worcestershire sauce
- half-dozen tablespoons soy sauce
- ane/4 cup minced garlic
- one/2 medium onion chopped
- 1 tablespoon pepper
- 1 tablespoon crushed dried rosemary
- 3 tablespoons steak dust or your favorite steak seasoning
- 3 tablespoons A1 steak sauce
Marinade
-
Put all ingredients into a blender and puree. Cascade over meat in a glass dish or gallon attachment bag and place in the refrigerator two-24 hours. Can exist marinated upward to three days for tough cuts of meat. This fabricated enough marinade for eight cube steaks, and then I put four in the freezer in marinade.
Whorl Ups
-
Marinate steaks in the refrigerator for a minimum of 2 hours, up to 24. Mine marinated for 24.
-
Preheat your grill on high with the chapeau airtight. Remove the steaks from the fridge and have them out of the marinade. Place them on paper towels to bleed.
-
Warm the softened cream cheese in the microwave for a few seconds. You want the cream cheese to exist very soft, similar to a runny cake frosting. Combine the cream cheese with the minced parsley. Spread thin layer of foam cheese over one side of steak.
-
Starting time with short end scroll up the steak.
-
Spirally wrap a piece of bacon around steak and secure with 1 or 2 toothpicks. I didn't accept enough toothpicks so I used 2 long skewers. I definitely recommend the toothpicks then you can turn the steaks individually.
-
Turn the burners on your grill downwardly to medium and grill scroll ups on one side for several minutes to sear the meat. Plow and sear the other side. Plow the heat down to low and proceed to grill with the lid closed and turn every five minutes until done. Mine took about 25 minutes total.
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Amanda Formaro
Amanda Formaro is the crafty, entrepreneurial mother of four grown children. She loves to bake, cook, brand child'south crafts and create decorative items for her home. She is a crafting adept and guru in the kitchen and has appeared online and in print publications many times over the years. She is too a craft book author five times over and production developer too as the owner of FunFamilyCrafts.com. Yous tin can find her on social media by using the buttons to the left!
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